2 cups sugar
2 tabls. corn syrup (note: can also add touch 'Cream of Tatar')
2/3 cups milk
1/3 cup cocoa or 2 sq. unsweeten choc.
2 tabl. butter
vanilla
Combine first 4 ingred.over med heat covered until it starts to boil, then uncover & cook until a soft boil stiring very little (234*).
Cool to lukewarm add butter & vanilla.
Beat until it starts to thicken and pour into a 8x8 buttered pan.
Steve notes:
Butter sides of cooking pan to help all ingredients reach soft boil.
Add butter and vanilla AFTER removed from heat.
Cool to 110*.
Beat until gloss is gone. 10-20 minutes (use mixer).