1 cup brown sugar
1/4 cup water
1/4 cup butter
1 tabl. corn syrup
13/4 cup milk (evap.)
1/2 cup sugar
3 tabl. cornstarch
3 tabl. flour
1/4 tsp.salt
2 egg yolks slightly beaten
Combine brown sugar, water, butter & corn syrup. Cook until it forms a hard ball.
Scald milk, combine sugar, cornstarch,flour, salt and mix together. Add scalded milk
gradually, cook on low until it thickens. Add hot mixture and stir until very smooth. Pour slightly beaten egg yolks into hot mixture return to burner and cook one min. cool add meringue and brown.

(This is our favorite pie.)